ISO 22000 - Food safety

This standard combines the requirements of ISO 9001 and of HACCP (Hazard Analysis and Critical Control Point). ISO 22000 represents a large area in the food sector.
This process oriented application can be applied by farmers up to the end user.

Benefits

• All companies in the food industry can apply this standard
• Transparency for food safety
• Can be combined with other certifications
• Proof of the quality of the food and of its processing
• Customer acquisition